{"id":4901,"date":"2019-04-02T16:23:56","date_gmt":"2019-04-02T13:23:56","guid":{"rendered":"http:\/\/www.radiofiskars.fi\/?p=4901"},"modified":"2024-01-18T10:24:03","modified_gmt":"2024-01-18T08:24:03","slug":"marttaradiossa-pizzan-paistoa-ja-oluen-panoa","status":"publish","type":"post","link":"https:\/\/www.radiofiskars.fi\/wordpress\/2019\/04\/marttaradiossa-pizzan-paistoa-ja-oluen-panoa\/","title":{"rendered":"MARTTARADIOssa pizzan paistoa ja oluen panoa"},"content":{"rendered":"<p><a href=\"https:\/\/www.radiofiskars.fi\/wordpress\/wp-content\/uploads\/2019\/04\/IMG_1183-e1554443076227.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-4909\" src=\"https:\/\/www.radiofiskars.fi\/wordpress\/wp-content\/uploads\/2019\/04\/IMG_1183-e1554443076227-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>Fiskarsin Puistom\u00e4ell\u00e4 paistetaan puu-uunissa pizzoja ja pannaan maukkaita oluita. Miten valmistetaan hyv\u00e4 pizzataikina? Mink\u00e4 l\u00e4mp\u00f6isen\u00e4 olut tulisi nauttia? Pizzauunin rakentanut <strong>Jouko Vesalainen<\/strong> kertoo my\u00f6s, miten puu-uuni oikeaoppisesti l\u00e4mmitet\u00e4\u00e4n. <strong>Kai Antero Lahti<\/strong> opastaa oluen valmistuksen oppeihin. Pizzoja t\u00e4ytt\u00e4m\u00e4ss\u00e4 on Joken vaimo <strong>Terttu Pellikka<\/strong>. Toimittaja Suvi Heino<\/p>\n<div class=\"powerpress_player\" id=\"powerpress_player_6723\"><audio class=\"wp-audio-shortcode\" id=\"audio-4901-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/www.radiofiskars.fi\/wp-content\/uploads\/2019\/04\/unknown-Jokke-ja-Kai-pizza-ja-olut-w-320kbps.mp3?_=1\" \/><a href=\"https:\/\/www.radiofiskars.fi\/wp-content\/uploads\/2019\/04\/unknown-Jokke-ja-Kai-pizza-ja-olut-w-320kbps.mp3\">https:\/\/www.radiofiskars.fi\/wp-content\/uploads\/2019\/04\/unknown-Jokke-ja-Kai-pizza-ja-olut-w-320kbps.mp3<\/a><\/audio><\/div><p class=\"powerpress_links powerpress_links_mp3\" style=\"margin-bottom: 1px !important;\">Podcast: <a href=\"https:\/\/www.radiofiskars.fi\/wp-content\/uploads\/2019\/04\/unknown-Jokke-ja-Kai-pizza-ja-olut-w-320kbps.mp3\" class=\"powerpress_link_pinw\" target=\"_blank\" title=\"Play in new window\" onclick=\"return powerpress_pinw('https:\/\/www.radiofiskars.fi\/wordpress\/?powerpress_pinw=4901-podcast');\" rel=\"nofollow\">Play in new window<\/a><\/p><!--powerpress_player-->","protected":false},"excerpt":{"rendered":"<p>Fiskarsin Puistom\u00e4ell\u00e4 paistetaan puu-uunissa pizzoja ja pannaan maukkaita oluita. Miten valmistetaan hyv\u00e4 pizzataikina? Mink\u00e4 l\u00e4mp\u00f6isen\u00e4 olut tulisi nauttia? Pizzauunin rakentanut Jouko Vesalainen kertoo my\u00f6s, miten puu-uuni oikeaoppisesti l\u00e4mmitet\u00e4\u00e4n. Kai Antero Lahti opastaa oluen valmistuksen oppeihin. Pizzoja t\u00e4ytt\u00e4m\u00e4ss\u00e4 on Joken vaimo Terttu Pellikka. Toimittaja Suvi Heino https:\/\/www.radiofiskars.fi\/wp-content\/uploads\/2019\/04\/unknown-Jokke-ja-Kai-pizza-ja-olut-w-320kbps.mp3Podcast: Play in new window<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[517],"tags":[538,539,540],"class_list":["post-4901","post","type-post","status-publish","format-standard","hentry","category-marttaradio","tag-jouko-vesalainen","tag-kai-antero-lahti","tag-terttu-pellikka"],"_links":{"self":[{"href":"https:\/\/www.radiofiskars.fi\/wordpress\/wp-json\/wp\/v2\/posts\/4901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.radiofiskars.fi\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.radiofiskars.fi\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.radiofiskars.fi\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.radiofiskars.fi\/wordpress\/wp-json\/wp\/v2\/comments?post=4901"}],"version-history":[{"count":3,"href":"https:\/\/www.radiofiskars.fi\/wordpress\/wp-json\/wp\/v2\/posts\/4901\/revisions"}],"predecessor-version":[{"id":7911,"href":"https:\/\/www.radiofiskars.fi\/wordpress\/wp-json\/wp\/v2\/posts\/4901\/revisions\/7911"}],"wp:attachment":[{"href":"https:\/\/www.radiofiskars.fi\/wordpress\/wp-json\/wp\/v2\/media?parent=4901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.radiofiskars.fi\/wordpress\/wp-json\/wp\/v2\/categories?post=4901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.radiofiskars.fi\/wordpress\/wp-json\/wp\/v2\/tags?post=4901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}